Multi-part Document
BS 684-1/ - Methods of analysis of fats and fatty oils. Physical methods

This is a multi-part document divided into the following parts:

• Part 1-1.1 Methods of analysis of fats and fatty oils. Physical methods. Determination of relative density at <i>t</i>/20°C in air and apparent density (g/ml) in air of fats
• Part 1-1.2 Methods of analysis of fats and fatty oils. Physical methods. Determination of refractive index
• Part 1-1.3 Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)
• Part 1-1.5 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
• Part 1-1.6 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
• Part 1-1.10 Methods of analysis of fats and fatty oils. Physical methods. Determination of moisture and other volatile matter
• Part 1-1.12 Methods of analysis of fats and fatty oils. Physical methods. Determination of the dilatation of fats
• Part 1-1.14 Methods of analysis of fats and fatty oils. Physical methods. Determination of colour
• Part 1-1.15 Methods of analysis of fats and fatty oils. Physical methods. Determination of specific extinction in ultra-violet light
• Part 1.1 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
• Part 1.2 Fats and fatty oils determination of refractive index
• Part 1.3 Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)
• Part 1.4 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
• Part 1.5 Fats and fatty oils determination of cloud point
• Part 1.6 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
• Part 1.7 Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
• Part 1.8 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
• Part 1.9 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
• Part 1.10 Methods of analysis of fats and fatty oils. Physical methods. Determination of moisture and other volatile matter
• Part 1.11 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
• Part 1.12 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
• Part 1.13 Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
• Part 1.14 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
• Part 1.15 Methods of analysis of fats and fatty oils. Physical methods. Determination of ultraviolet absorbance
• Part 1.16 Fats and fatty oils determination of water (azeotropic distillation method)
• Part 1.17 Methods of analysis of fats and fatty oils. Physical methods. Flashpoint limit test using Pensky-Martens closed-cup flash tester