Multi-part Document
BS 6920 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water

This is a multi-part document divided into the following parts:

• Part 1 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Specification
• Part 2-1 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Samples for testing
• Part 2-2.1 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test. Samples for testing
• Part 2-2.2 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test. Taste of water
• Part 2-2.3 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test. Appearance of water
• Part 2-2.4 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Growth of aquatic microorganisms
• Part 2-2.5 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test. The extraction of substances that may be of concern to public health
• Part 2-2.6 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test. The extraction of metals
• Part 2.2.1 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water. General method of test
• Part 2.1 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Samples for testing
• Part 2.2.2 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water. Method of testing tastes imparted to water by hoses
• Part 2.3 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Appearance of water
• Part 2.2.3 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
• Part 2.4 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Growth of aquatic micro-organisms test
• Part 2.5 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. The extraction of substances that may be of concern to public health
• Part 2.6 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. The extraction of metals
• Part 3 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. High temperature tests
• Part 4 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Method of test. The GCMS identification of water leachable organic substances