Multi-part Document
BS EN 16282 - Equipment for commercial kitchens. Components for ventilation in commercial kitchens

This is a multi-part document divided into the following parts:

• Part 1 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. General requirements including calculation method
• Part 2 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation hoods; design and safety requirements
• Part 3 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation ceilings; design and safety requirements
• Part 4 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air inlets and outlets; design and safety requirements
• Part 5 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning
• Part 6 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Aerosol separators; Design and safety requirements
• Part 7 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems
• Part 8 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installations for treatment of aerosol. Requirements and testing