Multi-part Document
BS EN ISO 21415 - Wheat and wheat flour. Gluten content

This is a multi-part document divided into the following parts:

• Part 1 Wheat and wheat flour. Gluten content. Determination of wet gluten by a manual method
• Part 2 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
• Part 3 Wheat and wheat flour. Gluten content. Determination of dry gluten from wet gluten by an oven drying method
• Part 4 Wheat and wheat flour. Gluten content. Determination of dry gluten from wet gluten by a rapid drying method