Multi-part Document
BS EN ISO 8442 - Materials and articles in contact with foodstuffs. Cutlery and table holloware

This is a multi-part document divided into the following parts:

• Part 1 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food
• Part 2 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for stainless steel and silver-plated cutlery
• Part 3 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver-plated table and decorative holloware
• Part 4 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for gold-plated cutlery
• Part 5 Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery
• Part 6 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Lightly silver plated table holloware protected by laquer
• Part 7 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for table cutlery made of silver, other precious metals and their alloys
• Part 8 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver table and decorative holloware
• Part 9 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for ceramic knives