Multi-part Document
BS ISO 22935 - Milk and milk products. Sensory analysis

This is a multi-part document divided into the following parts:

• Part 1 Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors
• Part 2 Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation
• Part 3 Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring