BS EN 1276:2009
Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
https://doi.org/10.3403/30191662 (published 31/05/2010)
BS EN 1276:2009 is maintained by CH/216. This standard is available from the following sources:
Other historical versions of this standard document also exist:
- BS EN 1276:1997 [current until 31/05/2010]