BS EN 13697:2015+A1:2019
Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)
https://doi.org/10.3403/30262906 (published 30/04/2015)
BS EN 13697:2015+A1:2019 is maintained by CH/216. This standard is available from the following sources:
Other historical versions of this standard document also exist:
- BS EN 13697:2015 [current until 06/08/2019]
- BS EN 13697:2001 [current until 30/04/2015]