BS EN ISO 6579-1:2017+A1:2020
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp.
https://doi.org/10.3403/30295025 (published 31/03/2017)
BS EN ISO 6579-1:2017+A1:2020 is maintained by AW/9. This standard is available from the following sources:
Other historical versions of this standard document also exist:
- BS EN ISO 6579-1:2017 [current until 29/04/2020]