British Standards Document
BS 684-2-2.24
Methods of analysis of fats and fatty oils. Other methods. Determination of anisidine value

https://doi.org/10.3403/00196121U

BS 684-2-2.24 is maintained by AW/307. The current release of this standard is:

BS 684-2-2.24:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of anisidine value

https://doi.org/10.3403/00196121 (published 30/06/1989)

This standard is available from the following sources:

Other historical versions of this standard document also exist: