British Standards Document
BS EN 13697
Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)
https://doi.org/10.3403/30457013U
BS EN 13697 is maintained by CH/216. The current release of this standard is:
BS EN 13697:2023 Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)
https://doi.org/10.3403/30457013 (published 07/11/2023)
This standard is available from the following sources:
Other historical versions of this standard document also exist:
- BS EN 13697:2015+A1:2019 [current until 07/11/2023]
- BS EN 13697:2015 [current until 06/08/2019]
- BS EN 13697:2001 [current until 30/04/2015]