British Standards Document
BS EN 1276
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

https://doi.org/10.3403/30373117U

BS EN 1276 is maintained by CH/216. The current release of this standard is:

BS EN 1276:2019 Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

https://doi.org/10.3403/30373117 (published 14/08/2019)

This standard is available from the following sources:

Other historical versions of this standard document also exist:

BS EN 1276:2009 [current until 14/08/2019]
BS EN 1276:1997 [current until 31/05/2010]